Make Too Much Pasta?

Make Too Much Pasta?

I made too much pasta when I made the  Baked Angel Hair Casserole a few days ago so I thought I should use it as a side with dinner tonight.  I decided to dress it up with stuff in my fridge and pantry.

Lemon Garlic Pasta w/Parmesan

Prep Time: 5 minutes

Cook Time: 1 minute

Ingredients

  • 2 T butter, softened
  • 2 t celery salt
  • 1 large clove garlic, minced
  • 1 t grated lemon peel
  • 1 T parsley
  • pepper to taste
  • 1/3 c Parmesan cheese

Instructions

  1. Microwave the pasta just until the butter melts. Mix well, the butter helps the herbs stick to the pasta. Add the herbs, garlic and cheese, I added 1/3 cup freshly grated Parmesan cheese, didn't want it too cheesy 🙂
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I had never made this concoction before, turned out pretty good!

lemon garlic pasta

13 Comments

  1. lemon garlic pasta Jerusha (TheDisneyChef.com)

    Very clever idea! I’m completely incapable of making the proper amount of pasta. It’s either too much or too little and I have to ration it out. Now I’m less nervous about making too much and I bet I could pull this off pretty easily. Thanks for the tip! - Jerusha, TheDisneyChef.com

    • lemon garlic pasta magknj72@gmail.com

      Thanks Jerush! It really is pretty easy, just add butter and any seasonings and/or cheeses you like and viola! A pasta side!

  2. lemon garlic pasta

    I’m a pasta-aholic, so this is great. Recipe sounds yummy!

    By the way, I would love to have you post on my new blog hop—the Weekend Blog Hop at My Flagstaff Home (www.myflagstaffhome.com). It begins on Thursday evenings and lasts through the weekend, if you’re interested.

    Jennifer

  3. lemon garlic pasta

    I never thought about making this way either, Mary. It sounds like a great idea.
    I love the herbs, the tea and cheese. I can almost smell it from here.
    Thanks for sharing it on #TipTuesday.

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