Pan Seared Lamb Chops
Happy Tuesday! We received great news today! With the dozens of tests that have been performed on Nadia to find out why she is sick they FINALLY found something!!!!
Now I know that most people wouldn’t be happy when a doctor finds something wrong with them but at this point (she’s been pretty ill since early April) we just want answers and every test keeps coming back telling us how healthy she is.
I have known for years that she tends to be hypoglycemic but when they tested her a couple years ago & said her blood sugar levels were normal they wouldn’t listen to me when I told them ‘your normal isn’t normal for her’. Well, they finally ran a blood glucose test again (a two hour test with three blood draws) and finally saw proof of what I’ve been saying. Now she goes to see an endocrinologist to be thoroughly examined and diagnosed.
Granted, this is not the cause of all her ills but it is something! And thank you Lord for hearing our prayers.
Now, on to my recipe (I just had to share our good news with you first 
)
Tonight we had pan seared lamb chops…..with butter peas and garlic mashed potatoes………….YUM!!
Now, lamb is a fatty meat but that also makes it a very moist meat. Check out the marinade recipe and how I cooked them below!
Ingredients
- 2 lamb chops
- 5 T olive oil
- 2 large garlic cloves, chopped
- 1 T rosemary
- 1/2 t thyme
- 1/8 t cayenne pepper
- 1/2 t salt
Instructions
- Mix 4 T olive oil and all the herbs & spices together, put in a baggie then add the chops.
- Let the chops come to room temperature and marinate for a minimum of an hour.
- With 1 T olive oil, heat a pan on high until almost smoking.
- Add the chops and sear for 2-3 (depending on the doneness you prefer) minutes then flip and cook the same amount of time.
- Viola! Yummy lamb chops!
I’ve never cooked with lamb before. I’m praying for Nadia. #joyhopelive
Thanks so much, Jessie. Can never have too many prayers!
We’ve only made lamb chops once and it turned out so bad we’ve been afraid to try again. Your recipe looks good, if we ever get the nerve to try it again, I’ll be using yours.
I hope Nadia gets a diagnosis, I’m glad you’re on the right track for that.
Me too..thanks for stopping by Kim!!
That’s indeed great news. When we are unwell, we want to get cured asap. Not knowing where it comes from must be frustrating.
Thanks for the recipe! I’ll be yumming it. ?
Thanks so much Debbie!
Oh yum! This looks so incredible! Pinned and tweeted. We love partying with you and we appreciate you stopping by! Please take a minute to stop by next week, so we can pin and tweet your new creation. The party starts on Monday at 7 pm! Have a great Monday! Lou Lou Girls