Rosemary Lemon Potatoes

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rosemary lemon potatoes

Rosemary lemon potatoes is a relatively easy recipe that would be great wrapped in foil and put on the grill.  Or even over a fire out camping!

Here is what I threw together:

Rosemary Lemon Potatoes

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Yield: 4 servings


  • 6 little potatoes, sliced (I used 3 red & 3 yellow)
  • 1 gallon ziploc bag
  • olive oil
  • 1/4 c chopped onion (shallots would be better but I didn't have any)
  • 2 tbs rosemary
  • 5 slices of lemon
  • 1 tbs pepper
  • 1 tbs salt


  1. Put sliced potatoes in ziploc, drizzle with oil & toss. Then add all the rest of the ingredients and toss again until well coated. Put in baking dish, cover with tin foil and bake at 350 for 30 minutes. Take tinfoil off and let brown for 20 minutes stirring after 10 minutes.
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Just that easy!

rosemary lemon potatoes

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rosemary lemon potatoes


  1. rosemary lemon potatoes

    That sounds simply delicious, Mary. And I love such recipes. This one I’ll surely be doing one of these and I will let you know how it goes.
    Thanks for sharing it on #TipTuesday.

  2. rosemary lemon potatoes Lisa Ehrman

    I’m always looking for new potato side dishes. This looks amazing! Thanks for sharing your recipe at Together on Tuesdays :)

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